Health Aspects Of Cocoa

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Health Aspects of Cocoa

MKD & Associates

Thesis: The development and distribution of cocoa has had a positive effect on today's society because of it's active role in daily health.

I. History of Cocoa
A. Kakahutal Mayan and Aztec Culture
B. Introduction to Europe
C. Cocoa Press
II. Mental and Physical Health
A. Migraines
B. Cholesterol
1. Stearic Acid
2. Oleic Acid
3. Flavonoids
C.     Premenstrual Syndrome
D. Kidney Stones
E. Chemical Craving Theories
1. Theobromine
2. Phenylithylamine
3. Endorphins

Chocolate, one America's top industry's. We produce more chocolate and chocolate products than any other country, over 2.9 billion pounds a year. There has been much controversy about the lack of nutritional value of in it's contents, yet new studies have shown that cocoa, used to make chocolate, can be good for you. The development and distribution of cocoa has had a positive effect on today's society because of it's active role in daily health.

Cocoa was last dated back to the Mayan and Aztec cultures in 1502. On Columbus' last voyage he brought a few cocoa beans from the new world to Spain but they were introduced as nothing more than seeds and so they were forgotten. Until 1519 when the Spanish explorer Hernando Cortez landed during his expedition to Mexico he came upon the people known as the Aztecs. While there he dined with many of the rich and powerful people of this society. He reported that these people drink amazing amounts of something they called choclatl (Chocola...

Submitted by: 4freeessays
Date Submitted: 03-03-98 4:36am
Category: Technology
Words: 1452
Pages: 5.81